How to Place Directional Cake and Double Cake

Amendments makes cake directional, so the slice you cut faces the way you want, and adds a Double Cake for larger celebrations.

Placing directional cake

Craft cake as normal, then place it while facing the direction you want the cut side to point. The cake orients to your placement, so you can line several cakes up along a table with their slices all facing the room. This matters for bakery builds, party scenes, and any display where a cake facing the wall looks wrong.

Serving and stacking

• Eating works like vanilla cake: interact to take a slice, and the cake shrinks until it's gone.
• Double Cake gives you a bigger footprint, good for feasts or as a centerpiece.
• Keep cakes on solid blocks; they need a full top face like vanilla cake.

Practical tips

Use directional cake to build a dessert counter — place a row all facing outward so guests can grab slices from the front. Pair cakes with carpet slabs underneath for a table runner effect. If a cake faces the wrong way, break and replace it while looking the direction you want. Double Cake is best reserved for events where one cake wouldn't feed the crowd.