CoffeeCraft Ingredients and Processing

The transition from raw plant to finished beverage involves several intermediate ingredients:

1. Coffee Cherry: The raw fruit harvested from Coffee Bushes.
2. Coffee Bean: Obtained by processing or crafting with Coffee Cherries.
3. Ground Coffee: Created by grinding coffee beans in the Coffee Grinder.
4. Steamed Milk: A basic dairy ingredient used in most espresso-based drinks.
5. Foamed Milk: Created by using the Egg Beater tool. Required for Lattes and Cappuccinos.
6. Sprinkles: Made in the Mixing Bowl by combining Sugar, Red Dye, Yellow Dye, Light Blue Dye, and Magenta Dye. Used as a topping for donuts and cupcakes.
7. Fragrant Spices: A specialty ingredient used for seasonal drinks like the Pumpkin Spice Latte.