How to Cook Skewers on the Charcoal Grill

Setting Up and Lighting the Grill

Before cooking, you must prepare the cooking station:

1. Place a charcoal grill down on the ground.

2. Hold flint and steel in your hand and right-click the charcoal grill to ignite the coals.

3. Right-click the lit grill while holding raw skewers to place them. The grill can cook up to three skewers simultaneously.

Managing the Cooking Process

Leaving food on the grill without tending to it will cause it to burn into ruined meat. You must actively manage three steps during the grilling process:

• Apply Oil: Brush oil over the cooking food using an oil pot.
• Flip the Food: Interact with each skewer to flip it a total of four times as it cooks over the heat.
• Add Seasoning: Apply a custom spice blend from a seasoning shaker before the cooking cycle completes.

Once finished, remove the skewers from the grill. When consumed, each skewer features a timed eating bar, custom eating animations, and chewing sounds. Freshly grilled skewers grant a hot food status that naturally cools over time, providing elevated hunger and saturation restoration as well as extending your active positive status effects.