Making Jams, Juices, and Sweet Treats

Fruit Preserves

Turn harvested fruit into jams and juices for long-lasting food. Apricot Jam, Blackberry Jam, and Blueberry Jam are made from their matching fruit. Apple Juice uses Apple. These items are useful both as food and as ingredients in larger recipes.

Baking Sweets

Combine fruit, nuts, and dough to bake desserts: Apple Pie, Banana Cream Pie, Banana Nut Bread, Brownies, Carrot Cake, and Baked Crêpes. Nuts like Almond and Cashew become Almond Brittle and Candied Nuts. Kumquat harvests turn into Candied Kumquats. Candy Corn is another sweet you can prepare from your kitchen stock.

Smoothies and Drinks

Blend fruit into drinks such as Banana Smoothie. Beer is brewed from Hops Crop and Barley, so plant both if you want a steady supply. Keep a barrel or chest of finished drinks near your kitchen.

Stocking Up

Preserve surplus fruit as jam or juice before it spoils your storage space. A chest of Apricot Jam, Blackberry Jam, Blueberry Jam, and Apple Juice covers most sweet recipes and gives you quick snacks during long builds.