Ferment Juice Into Alcohol in Barrels

Setting Up Your Barrel

Place a Barrel in your brewing area. This is where juice transforms into alcoholic drinks over time. Barrels are the core of the fermentation system and can hold multiple batches simultaneously if you have several barrels.

Adding Juice and Starting Fermentation

Interact with the barrel and add your pressed juice. The barrel will begin the fermentation process automatically. Fermentation takes time—patience is essential. The longer juice ferments, the higher its quality level becomes, progressing from lower tiers toward Vintage quality.

Monitoring Progress

You can check fermentation status by interacting with the barrel. Different drink types (Wine, Champagne, Vodka, Brandy, Whiskey) ferment at different rates and reach different maximum quality levels.

Extracting Your Drink

When fermentation reaches your desired quality level, attach a Tap to the barrel. Use the tap to extract the finished drink into bottles. Remove the tap when done to prevent accidental spillage.