Cooking Meals, Baked Goods, and Warm Drinks

Harvested produce can be transformed into more than 50 foods and beverages at your crafting table to provide sustained hunger replenishment.

Preparing Savory Dishes and Baked Goods

Combine raw vegetables, grains, and specialty plants to craft balanced meals:

• Mix Fresh Salads and Soups: Combine garden crops like lettuce, tomatoes, onions, garlic, and cucumbers into vegetable soups and crisp salads.
• Craft Specialty Appetizers: Use harvested avocados to prepare fresh guacamole, or crush chickpeas to make homemade hummus.
• Make Sandwiches and Breads: Combine harvested grains like wheat, oats, and sesame seeds to bake sesame bread, which can then be combined with vegetables to assemble hearty sandwiches.
• Bake Sweet Pastries: Turn orchard and berry harvests—including strawberries, blueberries, pineapples, grapes, mangoes, and pomegranates—into fruit pies and sweet berry jams.

Brewing Hot Drinks and Juices

• Brew Teas and Coffee: Combine fresh mint leaves or tea leaves with hot water for freshly brewed mint tea, or process coffee beans to brew restorative coffee.
• Press Juices: Combine harvested fruits to craft cold, refreshing fruit juices for quick hydration.