Preparing Cocoa Ingredients for Chocolate Varieties

Building an automated confectionery factory requires breaking down base resources into refined baking components.

Refining Cocoa Components

Before you can pour specialty chocolate types, you must prepare the foundational ingredients. The mod introduces intermediate cocoa items that serve as the building blocks for recipes:

• Crushed Cocoa: The primary shredded state of raw cocoa.
• Cocoa Butter: Extracted during processing for rich confectionery bases.
• Cocoa Powder: The dry component used in baking and drinks.

Route these ingredients into your production lines to supply your confectioners and treat makers.

Producing Specialized Chocolates and Caramel

Once your base cocoa ingredients are being produced, direct them into separate processing lines to create specialized confections:

• Black Chocolate: High-cocoa chocolate for potent treats.
• White Chocolate: Made utilizing processed cocoa butter.
• Ruby Chocolate: Distinct, sweet specialty chocolate.
• Caramel: Sweet syrup used for candies and specialty baking.

These components can be routed together into packaging lines to form individual chocolate candies or combined with baked goods.