How to Skin and Chop Meat

Hanging and Skinning the Animal Body

After slaughtering your qurban animal and picking up the body animal item, you will need a Meat Hanger. Craft or obtain a Meat Hanger, place it down, and interact with the body animal to hang it on the hanger. Once the body is hanging, use your Machete to interact with the hanging animal body in order to skin it properly.

Chopping the Meat into Pieces

Once the animal has been fully skinned on the hanger, you are ready to process the meat. Equip a Butcher Knife and hit the body of the animal that has been skinned. This action will successfully chop the meat into smaller pieces, completing the final steps of the qurban ritual process.