Making Dough, Bread and Buns for Sandwiches

From Dough to Baked Goods

Dough is the base for most baked items. Once you have Dough, you can smelt or cook it into Cooked Dough, and shape it into Baguette, Crescent Roll, Corn Bread, Pancake and Pie Shell depending on the recipe you follow. Keep a steady supply of Dough on hand before starting any baking session.

Bottom Bun is the sandwich foundation. Combine Bottom Bun with fillings to build Burgers and Sandwiches. Without Buns, your Bacon, Cheese, Lettuce and Tomato-style ingredients have nowhere to go.

Building a Sandwich Line

Set up a crafting area with Dough, Bottom Bun, Cheese, Lettuce, Onion and a cooked protein such as Bacon, Ham or Ground Beef within reach. From there you can assemble Hamburger, Cheeseburger, Chickenburger, Chicken Sandwich, BLT Sandwich, Breakfast Sandwich and Hot Dog.

Cook proteins first using a furnace, smoker or campfire. Smelting and smoking both work on the same raw ingredients, so pick whichever you have built. Once your buns and cooked meats are stocked, sandwich assembly becomes a fast repeatable loop.