Making Cheese, Butter, and Cream From Fresh Milk

Get Fresh Milk

Fresh Milk is the starting point for the entire dairy line. Once you have it, you can drink it directly or process it into Cheese, Butter, and Cream. Chocolate Milk is Fresh Milk combined with a chocolate source.

Cheese

Cheese is the most-used dairy product. It appears in Cheese Cake, Crackers and Cheese, and Bacon Cheeseburger. Make Cheese in batches — it stores well and you will reach for it often.

Butter and Cream

Butter is used in baking and cooking, including Buttered Baked Potato. Cream feeds into desserts and sweet items. Both come from Fresh Milk, so plan your milk supply around how much of each you need.

Yogurt

Yogurt is the flavored dairy line: Apple Yogurt, Caramel Yogurt, Chocolate Yogurt, Chorus Yogurt, and Glow Berry Yogurt. Each pairs Fresh Milk with the named flavor. Yogurt is a lighter alternative to ice cream and uses the same fruit flavors.

Ice Cream

Caramel Ice Cream and Chocolate Ice Cream are the frozen dairy treats. They use the same flavor ingredients as the yogurts but produce a different item.

Storage

Keep Fresh Milk, Cheese, Butter, and Cream in separate stacks. Dairy spoils your inventory space fast if you mix it with other ingredients.