Growing Adzuki Beans and Cooking Adzuki Dishes

Planting on Adzuki Soil

Adzuki Beans grow on Adzuki Soil. Place the soil, plant your Adzuki Beans, and they develop into Adzuki Sprouts before maturing. Harvest the mature crop to collect more Adzuki Beans for replanting and cooking.

Savory Dishes

Adzuki Beans are the core of several meals. Adzuki Stew and Adzuki Curry both use beans as their main ingredient. Adzuki Bun is a baked option, and Adzuki Bread-style recipes follow the same logic as other grain-based foods. Cook these in a furnace, smoker, or campfire as appropriate to the recipe.

Sweets and Drinks

Adzuki Cake is made like other cakes and accepts any candle color as a topper, giving you Adzuki Cake with Candle in every dye variant. Adzuki Ice Cream uses beans in its mix, and Adzuki Ice Cream Block lets you place the dessert as a block. Adzuki Milkshake is prepared in an Adzuki Milkshake Cauldron, then served.

Farming Notes

Keep a steady plot of Adzuki Soil so you always have beans on hand. Since Adzuki Sprouts are an intermediate growth stage, don't break them early. Replant harvested beans immediately to keep the supply flowing into stews, curries, and cakes.