Cooking and Eating: Aubergine, Beetroot and Other Crops

Growing Crops

Plant Aubergine Seeds on farmland to grow an Aubergine Crop. Harvest Aubergine when ripe. Gall Apple Crop grows Gall Apple. Assorted Seeds can be cooked into Cooked Seeds for a light snack.

Cooking Methods

Use a furnace, smoker, campfire, or blast furnace depending on the food:

• Aubergine smelts into Cooked Aubergine.
• Beetroot cooks into Cooked Beetroot.
• Carrot cooks into Cooked Carrot.
• Seeds cook into Cooked Seeds.
• Venison cooks into Cooked Venison.
• Squid cooks into Cooked Squid.

Salads and Cordials

Combine harvested ingredients into prepared meals:

• Aubergine Salad
• Beetroot Salad
• Cactus Dandelion Salad
• Dandelion Cornflower Salad

Drinks include Apple Cordial, Dandelion Cordial, and Cactus Syrup. Fish And Chips is another prepared dish.

Practical Loop

1. Plant Aubergine Seeds and Gall Apple Crop.

2. Harvest Aubergine, Beetroot, Carrot, and Seeds.

3. Cook the raw items in a furnace or smoker.

4. Craft salads from cooked or raw vegetables for better food value.

5. Brew cordials from Apples, Dandelions, or Cactus for drinkable items.