Getting Started with Cooking

Basic Cooking Workflow

Begin by seasoning a wok with cooking oil to prepare it for stir-frying. Add up to six ingredients to the wok and stir-fry them while adjusting the heat level to your preference. Just before finishing, add seasonings to grant bonus status effects to your cooked food.

For flour-based foods like baozi and dumplings, use the meat grinder to process food items into fillings. Combine your fillings with dough on a rolling board, then cook the prepared mixture. You can create classic preset meals or custom named recipes based on your ingredient choices. Seasonings can also be applied inside cookware or held in your off-hand while eating to activate their effects.